Foodie Friday – What’s In, What’s Out
According to the eccentric, brilliant Chef Jeremy Lee of my London restaurant/club, The Grand Dame of Soho – Quo Vadis.
- Seasonal citrus, starting with blood oranges, in/on everything
- Vitamin C ahoy!
- Virgin and Bloody Mary’s held in equal esteem
- The colour red
- Giant (brass) knockers
- (In) Conversation
- Talk of house prices, share prices, children’s achievements
- Revolving doors
- of Office
Here’s to a spectacular year.