I had this twice last week in London – at Quo Vadis (ref KR Connect 11^th November).

“Two thin slices of bread, toasted; butter; a dollop of mustard cream; a generous spoonful of horseradish; chunks of smoked eel; pickled red onion on the side.  And, with a minimum of fuss but a maximum of flavour, that is Esquire’s choice for the nation’s most distinctive, most delicious, most desirable sandwich – an insanely punchy, delightfully heady experience that is over in moments but lingers in the memory for weeks.”

Esquire

Next time you’re in London!

KR