Photo Credit – Vanessa Lewis.

I’ve been mates with Simon Gault since 1989 – when he was an ambitious, hungry whippersnapper, busy making Bell House extraordinary.

We’ve done a lot together – including a joint venture, Gaults on Quay, which was one of the best times of my life.

Simon has gone on to fame and fortune – via MasterChef judging on TV, being diagnosed with Type 2 Diabetes and opening Giraffe.

He hasn’t written a cookbook for six years – and here’s his latest.  Inspired by his beautiful daughter Hazel – a cookbook for all of us.  Healthy.  Fun.  Simple and Sensational.

Grab a taste of the real Kiwi Summer.

KR