For over 100 years the Passedat family has been combining the art of hospitality and gastronomy on the sea edge in Marseilles – their garden is The Mediterranean.  70 species of fish are brought to them directly by local fishermen and prepared in every way possible – raw, marinated, cooked, dried or matured.  From the Sea Anemone through to Octopus, Southern Fish in a Nordic caravan, Cuttlefish, Red Mullet, Sea Bass and much, much more.

With three Michelin stars for the last 11 years, Le Petit Nice Passedat is a Mediterranean gem.  Instinctive, pure, full of flavour and texture – live life to the max and enjoy the ‘Discover the Sea Menu’ – a 10 stage tasting of the simple and the exotic.

Here’s what we had:

DISCOVER THE SEA MENU

AMUSE-BOUCHE

SHELLFISH CARPACCIO

THE CARAVAN

THE LUCIE PASSEDAT SEA BASS

VEIL OF FISH AND CUTTLE FISH REDUCTION

THE OCTOPUS

SEA ANEMONE

MY SEA GARDEN

PRE-DESSERT

DESSERTS

DELICACIES

Puligny Chapcanet 2015 Sauzet

Hermit age Chave 2011

KR