Foodie Friday – Masterchef Part II
February 11, 2021
The response to December 17’s Budding Masterchef post was very positive. Lots of support, encouragement and recipe requests.
Here are some examples of the latest adventures:
- Panko shrimp with angel-hair pasta,
- Chili devilled eggs,
- Home-made dulce de leche,
- Mexican chicken enchilada casserole,
- King Crab legs with lemon/mayo,
- Braised beef with carrots and rutabaga,
- Mediterranean Lamb Kofta, hummus, cucumber and tomato salad,
- BBQ salmon with white wine / mustard sauce and broccolini,
- Chicken curry and basmati rice,
- Classic Steak Frites with creamed spinach,
- Southwestern Chicken and Chili,
- And, by special request (mine!) – home-made Creamy Rice Pudding.
Buon appetito.
KR