Éric Ripert is one of the best seafood chefs on the planet.  His NYC flagship is a favourite of mine – Le Bernardin; currently ranked No. 17 in the World’s Top 50 list and a three-star Michelin since 2006.  (He was also the one who found Anthony Bourdain dead from hanging two years ago in a Strasbourg hotel.)

Éric has a partnership with The Ritz Carlton on Grand Cayman on Blue by Éric Ripert.  A decadent local seafood experience.  We ate there twice last week – our fourth visit.

Here are the two tasting menus – Éric Ripert and Blue.

The Tuna Foie Gras is one of the best dishes I’ve ever eaten.  And the wine list has classic White French Burgundies to enhance the food.

Magical.

KR